Skip to content
VuFind
    • English
    • Español
Advanced
  • Channels
Search for more channels:

Author: Chuzel, Gérard

  • Author: Dufour, D.L.
  • Author: Beaulieu, Nathalie
  • Author: Jaramillo, J.
  • Author: Muñoz, O.
  • Author: Rodríguez, M.
  • Author: Rubiano Sanabria, Yolanda
  • Author: Alarcón Morante, F.
  • Author: Best, R.
  • Author: Cardona, P
  • Author: Cereda, MP
  • Author: Chilito, C.
  • Author: Fernández, A.
  • Author: Griffon, D
  • Author: Jaime, W
  • Author: Mestres, C.
  • Author: O'Brien, G.M.
  • Author: Rouau, X
  • Author: Ruíz, R.
  • Author: Santana Rodríguez, LM
  • Author: Trujillo, JM
  • Author: Vrieling, A.
  • Author: Wheatley, Christopher C.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc
  • Quick Look
    Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
  • Quick Look
    The potential for new cassava products in Brazil
  • Quick Look
    Cassava fermentation: cassava sour starch in Latin America

Author: Brabet, C

  • Author: Dufour, D.L.
  • Author: Beaulieu, Nathalie
  • Author: Jaramillo, J.
  • Author: Muñoz, O.
  • Author: Rodríguez, M.
  • Author: Rubiano Sanabria, Yolanda
  • Author: Alarcón Morante, F.
  • Author: Best, R.
  • Author: Cardona, P
  • Author: Cereda, MP
  • Author: Chilito, C.
  • Author: Fernández, A.
  • Author: Griffon, D
  • Author: Jaime, W
  • Author: Mestres, C.
  • Author: O'Brien, G.M.
  • Author: Rouau, X
  • Author: Ruíz, R.
  • Author: Santana Rodríguez, LM
  • Author: Trujillo, JM
  • Author: Vrieling, A.
  • Author: Wheatley, Christopher C.
  • Show items as search results
  • Explore related channels
  • Quick Look
    Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc
  • Quick Look
    Physicochemical properties of cassava sour starch
  • Quick Look
    Cassava fermentation: cassava sour starch in Latin America

Similar Items: Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc

  • Similar Items: Gari, a traditional cassava semolina in West Africa: its stability and shelf life and...
  • Similar Items: The potential for new cassava products in Brazil
  • Similar Items: Cassava fermentation: cassava sour starch in Latin America
  • Similar Items: Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic p...
  • Similar Items: Evaluación en forma participativa con los productores y procesadores el impacto de la...
  • Similar Items: Desarrollo de un método sencillo para medir la calidad del almidón agrio de yuca : Im...
  • Similar Items: Exploración de oportunidades de desarrollo agrícola y uso de la tierra en la Orinoqui...
  • Similar Items: Use of GIS in land resources management in the Colombian Orinoco Region
  • View Record
  • Explore related channels
  • Quick Look
    Contribution à l`étude de l`acquisition du pouvoir de panification de l`amidon de manioc: rôles de l`acide lactique et du rayonnement solaire
  • Quick Look
    Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`exposition au soleil sur l`acquisition du pouvoir de panification de l`amidon aigre
  • Quick Look
    Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification
  • Quick Look
    Improving cassava sour starch quality in Colombia
  • Quick Look
    Cassava fermentation: cassava sour starch in Latin America
  • Quick Look
    Improving the bread-making potential of cassava sour starch
  • Quick Look
    Estiación de la Huella de Carbono del proceso de panificación en la cadena agroindustrial del trigo
  • Quick Look
    Trigo espelta: evaluación de distintos tipos de harinas en la elaboración de panes de molde
  • Quick Look
    Etude des potentialités d`utilisation du manioc : Collaboration CIRAD-SAR/CIAT, rapport d`activité 1994
  • Quick Look
    Adoption et impact de la transformation du manioc en amidon aigre
  • Quick Look
    Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
  • Quick Look
    Panificación de harinas de trigo pan con salvado y harina de quinua y amaranto
  • Quick Look
    Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread
  • Quick Look
    Séchage solaire
  • Quick Look
    Caractérisation de l`agroindustrie de production d`amidon aigre de manioc dans le département du Cauca, Colombia
  • Quick Look
    Séchage solaire sûr
  • Quick Look
    Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.]
  • Quick Look
    Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products
  • Quick Look
    Efecto de la sustitución parcial de harina de trigo por harina de camote (Ipomoea batatas var. bush buck) en las características físicos- químicas y sensoriales del pan blanco
  • Quick Look
    How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat
  • Quick Look
    Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season
  • Quick Look
    Evaluación del ozono para la desinfección de trozos de carne fresca de cerdo en la Planta Agroindustrial de Investigación y Desarrollo de Zamorano
  • Quick Look
    Contenido nutricional de harinas de sorgo (Sorghum bicolor L. Moench) RCV y De Leche, harina de trigo (Triticum aestivum) y su uso en la elaboración de un muffin
  • Quick Look
    Le séchage solaire : une méthode de conservation économique

Similar Items: Physicochemical properties of cassava sour starch

  • Similar Items: Gari, a traditional cassava semolina in West Africa: its stability and shelf life and...
  • Similar Items: The potential for new cassava products in Brazil
  • Similar Items: Cassava fermentation: cassava sour starch in Latin America
  • Similar Items: Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic p...
  • Similar Items: Evaluación en forma participativa con los productores y procesadores el impacto de la...
  • Similar Items: Desarrollo de un método sencillo para medir la calidad del almidón agrio de yuca : Im...
  • Similar Items: Exploración de oportunidades de desarrollo agrícola y uso de la tierra en la Orinoqui...
  • Similar Items: Use of GIS in land resources management in the Colombian Orinoco Region
  • View Record
  • Explore related channels
  • Quick Look
    Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
  • Quick Look
    Cassava fermentation: cassava sour starch in Latin America
  • Quick Look
    Digestibility prediction of cooked plantain flour as a function of water content and temperature
  • Quick Look
    Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc
  • Quick Look
    Improving cassava sour starch quality in Colombia
  • Quick Look
    Mecanismos fisico-químicos posibles involucrados en el proceso
  • Quick Look
    Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
  • Quick Look
    Improving the bread-making potential of cassava sour starch
  • Quick Look
    Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines
  • Quick Look
    Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties
  • Quick Look
    Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
  • Quick Look
    Effects of fermentation length and varieties on the pasting properties of sour cassava starch
  • Quick Look
    Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
  • Quick Look
    Variación de los tiempos de fermentación de almidón agrio y de la velocidad de rotación del tornillo de un extrusor de uso sencillo en la obtención de almidón termoplástico
  • Quick Look
    The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
  • Quick Look
    Influencia del citoplasma sobre la expresión del centro blanco y temperatura de gelatinización en arroz (Oryza sativa. L.)
  • Quick Look
    Effects of fermentation length and varieties on the pasting properties of sour cassava starch
  • Quick Look
    Utilización de la microscopía de barrido para el seguimiento de la microflora durante una fermentación
  • Quick Look
    Evoluçao das empresas de polvilho azedo em Minas Gerais
  • Quick Look
    Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`exposition au soleil sur l`acquisition du pouvoir de panification de l`amidon aigre
  • Quick Look
    A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
  • Quick Look
    Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches
  • Quick Look
    Transformaciones estructurales y físico-químicas de maíces argentinos en la producción de alimentos obtenidos por procesos de gelatinización-laminación
  • Quick Look
    Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties

© Copyright 2026, Todos los Derechos Reservados UNA