Cover Image
QR Code

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Main Authors: Maldonado-Alvarado, P., Grosmaire, Lidwine, Dufour, Dominique, Giraldo Toro, Andrés, Sánchez, Teresa, Calle, Fernando, Moreno Santander, Martin A., Ceballos, Hernán, Delarbre, Jean Lois, Tran, Tierry
Format: Journal Article
Language:Inglés
Published: Elsevier 2013
Subjects:
manihot esculenta
genotypes
modified starches
drying
fermentation
breadmaking
almidones modificados
secado
fermentación
panificación
Online Access:https://hdl.handle.net/10568/51478
Description not available.

Similar Items