Ejemplares similares: The potential for new cassava products in Brazil
- Starch potential in Brazil
- Estudio de las aplicaciones industriales, el mercado potencial en Colombia y diseño de un producto a partir de pirodextrinas de yuca. Tesis (Ingeniero Industrial)
- Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
- Los Psithyrus españoles (Hym. Apid.)
- Cassava in Asia: challenges and opportunities in the New Century
- Sympolymnia, a new genus of Neotropical ant-like spider, with description of two new species and indirect evidence for transformational mimicry (Araneae, Salticidae, Simonellini)
Autor: Chuzel, Gérard
- Starch potential in Brazil
- Characterization of bacterial amylolytic activities during cassava solid state fermentation
- The potential for new cassava products in Brazil
- Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity
- Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce
- Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
Autor: Zakhia, N.
- Physicochemical properties of cassava sour starch
- The potential for new cassava products in Brazil
- Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties
- Desarrollo de un método sencillo para medir la calidad del almidón agrio de yuca : Impacto del método sobre la agroindustria rural en el departamento del Cauca (Colombia)
- Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
- Evaluación en forma participativa con los productores y procesadores el impacto de la materia prima disponible localmente sobre la calidad de expansión de los almidones agrios de yuca producidos