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Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc by Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

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Amélioration technologique des équipements d`extraction d`amidon en Colombie by Chuzel, Gérard, Pérez, D., Dufour, D.L., Griffon, D

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Amélioration d'un système d'extraction par voie humide d`amidon de manioc by Chuzel, Gérard, Pérez, D., Dufour, D.L., Alarcón Morante, F.

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Starch potential in Brazil by Cereda, MP, Takitane, IC, Chuzel, Gérard, Vilpoux, O

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Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce by Mosquera P., L., Chacón P, PM, Henry, Guy, Chuzel, Gérard

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Improving the bread-making potential of cassava sour starch by Dufour, D.L., Larsonneur, S, Alarcón Morante, F., Brabet, C, Chuzel, Gérard

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Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water by Zakhia, N., Chuzel, Gérard, Griffon, D

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Improving cassava sour starch quality in Colombia by Brabet, C, Chuzel, Gérard, Dufour, D.L., Raimbault, M, Giraud, E

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The potential for new cassava products in Brazil by Chuzel, Gérard, Zakhia, N., Cereda, MP

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Characterization of bacterial amylolytic activities during cassava solid state fermentation by Flórez, C., Chuzel, Gérard, Mayer, Jorge Edgard

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Producción y utilización del almidón de yuca by Chuzel, Gérard

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Generalidades sobre los almidones by Chuzel, Gérard

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Técnicas de calorimetría diferencial: aplicación a la determinación de las propiedades termo-físicas de los almidones by Chuzel, Gérard

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Desarrollo de una prueba de evaluación de la calidad del almidón agrio de yuca by Chuzel, Gérard

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Caracterización y determinación de las actividades enzimáticas por técnicas de electroforesis de transferencia y difusión by Mayer, Jorge Edgard, Niño, R, Chuzel, Gérard

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Aislamiento y caracterización de cepas amilolíticas by Figueroa, C, Chuzel, Gérard

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Mecanismos fisico-químicos posibles involucrados en el proceso by Chuzel, Gérard, Brabet, C, Mestres, C., Rouau, X

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Cassava fermentation: cassava sour starch in Latin America by Zakhia, N., Chuzel, Gérard, Brabet, C, Dufour, D.L.

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Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity by Howeler, Reinhardt H., Oates, CG, Allem, A.C., Chuzel, Gérard, Henry, Guy, Hershey, Clair H., Müller-Sämann, Karl M., Okogun, A., Sanginga, Nteranya, Souza, LS, Sriroth, K, Westby, Andrew

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Evoluçao das empresas de polvilho azedo em Minas Gerais by Cereda, Marney Pascoli, Vilpoux, Olivier, Chuzel, Gérard, Henry, Guy

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