Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Centre de coopération internationale en recherche agronomique pour le développement
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/58244 |
Ejemplares similares: Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
- Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
- Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms
- Improving the bread-making potential of cassava sour starch
- Cassava fermentation: cassava sour starch in Latin America
- Improving cassava sour starch quality in Colombia
- Physicochemical properties of cassava sour starch
