Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
| Main Authors: | , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
Centre de coopération internationale en recherche agronomique pour le développement
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/58244 |
| _version_ | 1855521955491348480 |
|---|---|
| author | Maldonado-Alvarado, P. Grosmaire, L. Tran, T. Delarbre, J.L. Dufour, D.L. |
| author_browse | Delarbre, J.L. Dufour, D.L. Grosmaire, L. Maldonado-Alvarado, P. Tran, T. |
| author_facet | Maldonado-Alvarado, P. Grosmaire, L. Tran, T. Delarbre, J.L. Dufour, D.L. |
| author_sort | Maldonado-Alvarado, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace58244 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Centre de coopération internationale en recherche agronomique pour le développement |
| publisherStr | Centre de coopération internationale en recherche agronomique pour le développement |
| record_format | dspace |
| spelling | CGSpace582442025-11-05T17:33:37Z Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch Maldonado-Alvarado, P. Grosmaire, L. Tran, T. Delarbre, J.L. Dufour, D.L. manihot esculenta starch processing bread making food composition chemicophysical properties almidón procesamiento panificación composición de los alimentos propiedades físico-químicas 2012 2015-03-13T08:30:28Z 2015-03-13T08:30:28Z Poster https://hdl.handle.net/10568/58244 en Open Access application/pdf Centre de coopération internationale en recherche agronomique pour le développement Maldonado-Alvarado, Pedro; Grosmaire, Lidwine; Tran,Thierry; Delarbre, Jean-Louis; Dufour, Dominique L. 2012. Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch. Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD), Cali, CO. 1 p. |
| spellingShingle | manihot esculenta starch processing bread making food composition chemicophysical properties almidón procesamiento panificación composición de los alimentos propiedades físico-químicas Maldonado-Alvarado, P. Grosmaire, L. Tran, T. Delarbre, J.L. Dufour, D.L. Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch |
| title | Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch |
| title_full | Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch |
| title_fullStr | Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch |
| title_full_unstemmed | Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch |
| title_short | Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch |
| title_sort | combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch |
| topic | manihot esculenta starch processing bread making food composition chemicophysical properties almidón procesamiento panificación composición de los alimentos propiedades físico-químicas |
| url | https://hdl.handle.net/10568/58244 |
| work_keys_str_mv | AT maldonadoalvaradop combinedeffectofdryingconditionsandstarchcompositiononbreadmakingabilityofsourcassavastarch AT grosmairel combinedeffectofdryingconditionsandstarchcompositiononbreadmakingabilityofsourcassavastarch AT trant combinedeffectofdryingconditionsandstarchcompositiononbreadmakingabilityofsourcassavastarch AT delarbrejl combinedeffectofdryingconditionsandstarchcompositiononbreadmakingabilityofsourcassavastarch AT dufourdl combinedeffectofdryingconditionsandstarchcompositiononbreadmakingabilityofsourcassavastarch |