Similar Items: Mecanismos fisico-químicos posibles involucrados en el proceso
- Physicochemical properties of cassava sour starch
- Generalidades sobre los almidones
- Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc
- Improving the bread-making potential of cassava sour starch
- Joint selection of wavenumber regions for MidIR and raman spectra and variables in PLS regression using genetic algorithms
- Caracterisation d`amidon de racines et tubercules andins: etude de la synerese et de la resistance à differentes contraintes: Project de fin d`étude (session de printemps 1995-Présentation en Septembre 1995)
Author: Chuzel, Gérard
- Starch potential in Brazil
- Characterization of bacterial amylolytic activities during cassava solid state fermentation
- The potential for new cassava products in Brazil
- Strategic environmental assessment: an assessment of the impact of cassava production and processing on the environment and biodiversity
- Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce
- Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
Author: Brabet, C
- Physicochemical properties of cassava sour starch
- Improving the bread-making potential of cassava sour starch
- Improving cassava sour starch quality in Colombia
- Mecanismos fisico-químicos posibles involucrados en el proceso
- Cassava fermentation: cassava sour starch in Latin America
- Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc