Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana

Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana

Goldenberry has a great potential for the development of high-quality products due to its attractive sensory attributes, bioactive compounds, and health benefits. However, postharvest losses are high due to the lack of processing technologies that can both be adapted to rural conditions in produc...

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Detalles Bibliográficos
Autores principales: Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice
Formato: article
Lenguaje:Inglés
Publicado: SSRN 2024
Materias:
Economía de la producción - E16
Physalis peruviana
Eficiencia energética
Innovación
Tecnología
Frutales
http://aims.fao.org/aos/agrovoc/c_26616
http://aims.fao.org/aos/agrovoc/c_2cb45772
http://aims.fao.org/aos/agrovoc/c_27560
http://aims.fao.org/aos/agrovoc/c_7644
Acceso en línea:https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4121090
http://hdl.handle.net/20.500.12324/40330

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