Search Results - Vaillant, Fabrice

Estudio sobre el comportamiento post-cosecha del lulo (Solanum quitoense Lam.). by Arango, Harold, Vélez, Carlos, Vaillant, Fabrice

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Correlación entre los fenómenos que gobiernan la transformación poscosecha del cacao (Theobroma cacao L.) y la formación del sabor y aroma en el chocolate by Santander Muñoz, Margareth, Rodríguez Cortina, Jader, Vaillant, Fabrice, Escobar Parra, Sebastian

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Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana by Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice

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Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia by Llano, Sandra, Zorro González, Andrés, Santander, Margareth, Vaillant, Fabrice, Boulanger, Renaud, Ocampo Serna, Diana Marcela, Escobar, Sebastián

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Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles by Dahiana Becerra, Lili, Yolanda Ruiz-Pardo, Ruth, Vaillant, Fabrice, Viviana Zuluaga, Martha, Boulanger, Renaud, Santander, Margareth, Escobar-Parra, Sebastián

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