The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour

Bibliographic Details
Main Authors:	Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.
Format:	Book Chapter
Language:	Inglés
Published:	Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux 1996
Subjects:	manihot esculenta starch flours tapioca processing chemicophysical properties rheological properties cyanides tropical zones almidón harinas procesamiento propiedades fisico-químicas propiedades reológicas cianuros zona tropical
Online Access:	https://hdl.handle.net/10568/54850

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