The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
1996
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| Online Access: | https://hdl.handle.net/10568/54850 |
| _version_ | 1855536662270967808 |
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| author | Fernández Quintero, Alejandro Wenham, JE Dufour, D.L. Wheatley, Christopher C. |
| author_browse | Dufour, D.L. Fernández Quintero, Alejandro Wenham, JE Wheatley, Christopher C. |
| author_facet | Fernández Quintero, Alejandro Wenham, JE Dufour, D.L. Wheatley, Christopher C. |
| author_sort | Fernández Quintero, Alejandro |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace54850 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| publisherStr | Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux |
| record_format | dspace |
| spelling | CGSpace548502024-01-09T09:49:22Z The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour Fernández Quintero, Alejandro Wenham, JE Dufour, D.L. Wheatley, Christopher C. manihot esculenta starch flours tapioca processing chemicophysical properties rheological properties cyanides tropical zones almidón harinas procesamiento propiedades fisico-químicas propiedades reológicas cianuros zona tropical 1996 2015-01-28T14:17:04Z 2015-01-28T14:17:04Z Book Chapter https://hdl.handle.net/10568/54850 en Open Access Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux Fernández Quintero, Alejandro; Wenham, June E.; Dufour, Dominique L.; Wheatley, Christopher C. 1996. The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour. In: Dufour, Dominique; O`Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development. Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux, Cali, CO. p. 263-269. (CIAT publication no. 271) |
| spellingShingle | manihot esculenta starch flours tapioca processing chemicophysical properties rheological properties cyanides tropical zones almidón harinas procesamiento propiedades fisico-químicas propiedades reológicas cianuros zona tropical Fernández Quintero, Alejandro Wenham, JE Dufour, D.L. Wheatley, Christopher C. The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour |
| title | The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour |
| title_full | The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour |
| title_fullStr | The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour |
| title_full_unstemmed | The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour |
| title_short | The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour |
| title_sort | influence of variety and processing on the physicochemical and functional properties of cassava starch and flour |
| topic | manihot esculenta starch flours tapioca processing chemicophysical properties rheological properties cyanides tropical zones almidón harinas procesamiento propiedades fisico-químicas propiedades reológicas cianuros zona tropical |
| url | https://hdl.handle.net/10568/54850 |
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