Physicochemical properties of cassava sour starch

Bibliographic Details
Main Authors:	Mestres, C., Rouau, X, Zakhia, N., Brabet, C
Format:	Book Chapter
Language:	Inglés
Published:	Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux 1996
Subjects:	manihot esculenta starch fermentation chemicophysical properties nitrogen content jellification almidón fermentación propiedades fisico-químicas contenido de nitrógeno gelificación
Online Access:	https://hdl.handle.net/10568/54846

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