Similar Items: Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging
- Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid
- Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production
- Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area
- Natural drying of ‘Rojo Brillante’ persimmon
- Relationships Between Ripening-Phase Productivity and Crop Duration, Canopy Photosynthesis and Senescence in Transplanted and Direct-Seeded Lowland Rice
- Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene
Author: Fathi-Najafabadi, Ayoub
- Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui
- Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado
- Optimización de las condiciones de conservación para preservar la calidad postcosecha de caquis ecológicos
- Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage
- Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit
- New Treatment to Remove Persimmon Astringency During Cold Storage
Author: Besada, Cristina
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina
- Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’
- Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
- Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study