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  1. Cover Image

    Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, R., Granell, Antonio, Salvador, A.

    Published 2017
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    info:eu-repo/semantics/article
  2. Cover Image

    A non-targeted approach unravels the volatile network in peach fruit by Sanchez, Gerardo, Besada, Cristina, Badenes, María Luisa, Monforte, Antonio José, Granell, Antonio

    Published 2019
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    info:ar-repo/semantics/artículo
  3. Cover Image

    Fisiopatías del caqui by Machuca, Fernando, Besada, Cristina, Salvador, Alejandra

    Published 2017
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    bookPart
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    Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante' by Besada, Cristina, Intrigliolo, Diego S., Bonet, Luis, Gil, Rebeca, Salvador, Alejandra

    Published 2017
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    Tecnología postcosecha de caqui by Besada, Cristina, Navarro, Pilar, Vendrell, Mario, Salvador, Alejandra

    Published 2017
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    bookPart
  6. Cover Image

    Pardeamiento en caqui Rojo Brillante asociado al daño mecánico by Besada, Cristina, Novillo, Pedro, Salvador, Alejandra

    Published 2017
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  7. Cover Image

    Manejo del riego. Necesidades hídricas del caqui y respuestas al estrés hídrico by Intrigliolo, Diego S., Besada, Cristina, Salvador, Alejandra, Bonet, Luis

    Published 2017
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    bookPart
  8. Cover Image

    Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2017
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  9. Cover Image

    Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studies by Novillo, Pedro, Salvador, Alejandra, Llorca, Empar, Hernando, Isabel, Besada, Cristina

    Published 2017
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    article
  10. Cover Image

    Deastringency treatment with CO2 induces oxidative stress in persimmon fruit by Novillo, Pedro, Salvador, Alejandra, Magalhaes, Tahise, Besada, Cristina

    Published 2017
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    article
  11. Cover Image

    Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

    Published 2017
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    article
  12. Cover Image

    Fungi Associated with Postharvest Decay of Persimmon in Spain by Palou, Lluís, Montesinos-Herrero, Clara, Guardado, Aurora, Besada, Cristina, Del-Río, Miguel A.

    Published 2017
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  13. Cover Image

    Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp. by Palou, Lluís, Montesinos-Herrero, Clara, Besada, Cristina, Taberner, Verònica

    Published 2017
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    article
  14. Cover Image

    A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit by Sanchez, Gerardo, Besada, Cristina, Badenes, María L., Monforte, Antonio J., Granell, Antonio

    Published 2017
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    article
  15. Cover Image

    Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits by Sdiri, Sawsen, Salvador, Alejandra, Farhat, I., Navarro, Pilar, Besada, Cristina

    Published 2017
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    bookPart
  16. Cover Image

    Tannins Are Implied in Flesh Browning of Persimmon by Besada, Cristina, Lopez, M. P., Salvador, Alejandra, Granell, Antonio

    Published 2017
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  17. Cover Image

    Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure by Besada, Cristina, Llorca, Empar, Novillo, Pedro, Hernando, Isabel, Salvador, Alejandra

    Published 2017
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    article
  18. Cover Image

    Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of 'Rojo Brillante' and 'Triumph' persimmon during cold storage by Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

    Published 2017
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    article
  19. Cover Image

    A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars by Besada, Cristina, Salvador, Alejandra, Sdiri, Sawsen, Gil, Rebeca, Granell, Antonio

    Published 2017
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    article
  20. Cover Image

    Volatile compounds associated to the loss of astringency in persimmon fruit revealed by untargeted GC-MS analysis by Besada, Cristina, Sanchez, Gerardo, Salvador, Alejandra, Granell, Antonio

    Published 2017
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    article

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