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  1. Cover Image

    Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Published 2018
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    Objeto de conferencia
  2. Cover Image

    New Treatment to Remove Persimmon Astringency During Cold Storage by Fathi-Najafabadi, Ayoub, Tormo, Daniel, Conesa, Ernesto, Gil, Rebeca, Besada, Cristina, Salvador, Alejandra

    Published 2018
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    Objeto de conferencia
  3. Cover Image

    Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions by Salvador, Alejandra, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Navarro, Pilar, Besada, Cristina

    Published 2018
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    Objeto de conferencia
  4. Cover Image

    Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon by Salvador, Alejandra, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Besada, Cristina

    Published 2018
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    Objeto de conferencia
  5. Cover Image

    Cambios sensoriales en la textura del caqui ‘Rojo Brillante’ asociados al proceso maduración by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Salvador, Alejandra

    Published 2018
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    Objeto de conferencia
  6. Cover Image

    Efecto de la temperatura de transporte en la calidad del caqui by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Published 2018
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    Ficha
  7. Cover Image

    Perfil sensorial del caqui 'Rojo Brillante'. Cambios asociados a la maduración del fruto by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Salvador, Alejandra

    Published 2018
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    Ficha
  8. Cover Image

    Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit by Fathi-Najafabadi, Ayoub, Salvador, Alejandra, Navarro, Pilar, Gil, Rebeca, Besada, Cristina

    Published 2020
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    Artículo preliminar
  9. Cover Image

    Un atemperado tras el tratamiento de CO2 previene el pardeamiento interno de caqui durante la frigoconservación by Fathi-Najafabadi, Ayoub, Salvador, Alejandra, Navarro, Pilar, Gil, Rebeca, Besada, Cristina

    Published 2020
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    Ficha
  10. Cover Image

    Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2020
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    Artículo
  11. Cover Image

    Caracterización de variedades de caqui no astringentes del banco de germoplasma del IVIA by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2020
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    Ficha
  12. Cover Image

    Effect of transport temperature on persimmon fruit quality by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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    Objeto de conferencia
  13. Cover Image

    Optimización de las condiciones de conservación para preservar la calidad postcosecha de caquis ecológicos by Salvador, Alejandra, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Navarro, Pilar, Besada, Cristina

    Published 2021
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    Ficha
  14. Cover Image

    Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Tormo, Daniel, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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    Artículo
  15. Cover Image

    Efecto de múltiples aplicaciones de Ácido Giberélico sobre la maduración y calidad postcosecha del caqui “Rojo Brillante" by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2021
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    Ficha
  16. Cover Image

    Nuevo recubrimiento para la eliminación de la astringencia del caqui by Tormo, Daniel, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Besada, Cristina, Conesa, Ernesto, Salvador, Alejandra

    Published 2021
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    Ficha
  17. Cover Image

    Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, María A., Salvador, Alejandra

    Published 2021
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    Artículo
  18. Cover Image

    Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area by Fathi-Najafabadi, Ayoub

    Published 2021
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    Tesis
  19. Cover Image

    Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2021
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    poster
  20. Cover Image

    Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Calatayud, Ángeles, Salvador, Alejandra

    Published 2021
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    poster

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