Similar Items: Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions
- Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions
- Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area
- Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding
- Plant material of loquat in Mediterranean countries
- Morphological diversity in persimmon fruits (Diospyros kaki) assessed with UPOV descriptors and Tomato Analyzer software
- Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties
Author: Fathi-Najafabadi, Ayoub
- Effect of transport temperature on persimmon fruit quality
- Optimización de las condiciones de conservación para preservar la calidad postcosecha de caquis ecológicos
- Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions
- Caracterización de variedades de caqui no astringentes del banco de germoplasma del IVIA
- Un atemperado tras el tratamiento de CO2 previene el pardeamiento interno de caqui durante la frigoconservación
- Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit
Author: Besada, Cristina
- A non-targeted approach unravels the volatile network in peach fruit
- Manejo del riego. Necesidades hídricas del caqui y respuestas al estrés hídrico
- Fungi Associated with Postharvest Decay of Persimmon in Spain
- Postharvest Fruit rot of Persimmon (Diospyros kaki) in Spain Caused by Lasiodiplodia theobromae and Neofusicoccum spp.
- Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante'
- Tecnología postcosecha de caqui