Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
Here we report 21 slaughterhouses across six provinces in Vietnam continuing to use of stainless-steel grid for slaughter, keep following the trained hygiene practices (7), and scale-out the same intervention package (14). The sustained application of these practices at slaughterhouses has strengthe...
| Main Authors: | , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180344 |
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