Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam

Detalles Bibliográficos
Autores principales:	Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham Van, Nga Nguyen Thi Duong, Huyen Nguyen, Thi-Thu, Grace, Delia, Unger, Fred
Formato:	Póster
Lenguaje:	Inglés
Publicado:	2021
Materias:	food safety animal products swine
Acceso en línea:	https://hdl.handle.net/10568/114247

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