Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
Here we report 21 slaughterhouses across six provinces in Vietnam continuing to use of stainless-steel grid for slaughter, keep following the trained hygiene practices (7), and scale-out the same intervention package (14). The sustained application of these practices at slaughterhouses has strengthe...
| Autores principales: | , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180344 |
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