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Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam

Detalles Bibliográficos
Autores principales: Trang Le Thi Huyen, Grace, Delia, Hung Nguyen-Viet, Unger, Fred, Huyen Nguyen Xuan, Yen Luu Thi Hai, Kien Tran Viet Dung, Lindahl, Johanna F., Rajala, E., Boqvist, S., Sinh Dang-Xuan
Formato: Ponencia
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2025
Materias:
food safety
swine
Acceso en línea:https://hdl.handle.net/10568/179356
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