Trang, L. T. H., Sinh, D. X., Unger, F., & Nguyen-Viet, H. (2025). Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Trang, Le Thi Huyen, Dang Xuan Sinh, Fred Unger, y Hung Nguyen-Viet. Pork Slaughterhouses and Vendors Sustain Hygiene Practices, While Multi-sectoral Collaboration Strengthens One Health Adoption for Food Safety in Vietnam. International Livestock Research Institute, 2025.
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Cita MLA (9a ed.)
Trang, Le Thi Huyen, et al. Pork Slaughterhouses and Vendors Sustain Hygiene Practices, While Multi-sectoral Collaboration Strengthens One Health Adoption for Food Safety in Vietnam. International Livestock Research Institute, 2025.
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