Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
| Autores principales: | , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111675 |
| Descripción no disponible. |