How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are recommended:<ul> <li>Separate clean and dirty zones</li> <li>Slaughter pigs on elevated surfaces</li> <li>Cle...
| Main Authors: | , |
|---|---|
| Format: | Video |
| Language: | Inglés Vietnamese |
| Published: |
International Livestock Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175459 |
Similar Items: How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
- Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
- Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
- Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
- Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
- Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam