How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are recommended:<ul> <li>Separate clean and dirty zones</li> <li>Slaughter pigs on elevated surfaces</li> <li>Cle...
| Autores principales: | , |
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| Formato: | Video |
| Lenguaje: | Inglés vietnamita |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175459 |
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