How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam
This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are recommended:<ul> <li>Separate clean and dirty zones</li> <li>Slaughter pigs on elevated surfaces</li> <li>Cle...
| Main Authors: | , |
|---|---|
| Format: | Video |
| Language: | Inglés Vietnamese |
| Published: |
International Livestock Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175459 |
| _version_ | 1855522699151933440 |
|---|---|
| author | Sinh Dang-Xuan Trang Le |
| author_browse | Sinh Dang-Xuan Trang Le |
| author_facet | Sinh Dang-Xuan Trang Le |
| author_sort | Sinh Dang-Xuan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets.
At slaughterhouses, three key practices are recommended:<ul>
<li>Separate clean and dirty zones</li>
<li>Slaughter pigs on elevated surfaces</li>
<li>Clean carcasses, hands, and tools regularly</li>
</ul>
At traditional pork stalls, five practices are recommended:
<ul>
<li>Keep surfaces clean</li>
<li>Ensure proper separation between clean and dirty items</li>
<li>Use adequate and appropriate materials</li>
<li>Regularly wash tools</li>
<li>Practice hand hygiene</li>
</ul> |
| format | Video |
| id | CGSpace175459 |
| institution | CGIAR Consortium |
| language | Inglés Vietnamese |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1754592025-07-09T12:21:51Z How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam Sinh Dang-Xuan Trang Le animal products food safety swine This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are recommended:<ul> <li>Separate clean and dirty zones</li> <li>Slaughter pigs on elevated surfaces</li> <li>Clean carcasses, hands, and tools regularly</li> </ul> At traditional pork stalls, five practices are recommended: <ul> <li>Keep surfaces clean</li> <li>Ensure proper separation between clean and dirty items</li> <li>Use adequate and appropriate materials</li> <li>Regularly wash tools</li> <li>Practice hand hygiene</li> </ul> 2025-05-07 2025-07-03T05:58:49Z 2025-07-03T05:58:49Z Video https://hdl.handle.net/10568/175459 en vi Open Access International Livestock Research Institute Sinh Dang-Xuan and Trang Le. 2025. How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam. Video produced under the CGIAR One Health Initiative and Agroecology and Safe food System Transitions (ASSET) project. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products food safety swine Sinh Dang-Xuan Trang Le How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam |
| title | How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam |
| title_full | How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam |
| title_fullStr | How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam |
| title_full_unstemmed | How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam |
| title_short | How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam |
| title_sort | how to keep pork safe at slaughterhouses and traditional market stalls in vietnam |
| topic | animal products food safety swine |
| url | https://hdl.handle.net/10568/175459 |
| work_keys_str_mv | AT sinhdangxuan howtokeepporksafeatslaughterhousesandtraditionalmarketstallsinvietnam AT trangle howtokeepporksafeatslaughterhousesandtraditionalmarketstallsinvietnam |