Similar Items: Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties
- The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
- Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison
- Evaluation of a rapid semi-quantitative assay for cyanogens in cassava
- Cassava flour and starch: progress in research and development
- Quality evaluation of the cassava core collection at CIAT
- Physicochemical properties of cassava sour starch
Author: Zakhia, N.
- Physicochemical properties of cassava sour starch
- The potential for new cassava products in Brazil
- Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties
- Desarrollo de un método sencillo para medir la calidad del almidón agrio de yuca : Impacto del método sobre la agroindustria rural en el departamento del Cauca (Colombia)
- Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
- Evaluación en forma participativa con los productores y procesadores el impacto de la materia prima disponible localmente sobre la calidad de expansión de los almidones agrios de yuca producidos
Author: Wheatley, Christopher C.
- Conservación de yuca fresca para consumo humano en Colombia
- Métodos para agregar valor a raíces y tubérculos alimenticios: manual para el desarrollo de productos
- Un Proyecto integrado de yuca en Brasil
- The cassava flour project in Colombia: from opportunity identification to market development
- Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca
- Adding value to root and tuber crops: a manual on product development