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  1. Cover Image

    Conservation of cassava roots in polythene bags by Wheatley, Christopher C., Fernández, F.O., Medina L, LM

    Published 1989
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    Manual
  2. Cover Image

    Métodos para agregar valor a raíces y tubérculos alimenticios: manual para el desarrollo de productos by Wheatley, Christopher C., Scott, G. J., Best, R., Wiersema, S

    Published 1997
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    Manual
  3. Cover Image

    Proyecto de producción y comercialización de harina de yuca para consumo humano : Informe final, fase de proyecto piloto (junio 1989 - diciembre 1991). Volumen 2, Informes completo... by Ostertag Gálvez, Carlos F., Wheatley, Christopher C.

    Published 1992
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    Libro
  4. Cover Image

    Conservación de raíces de yuca en bolsas de polietileno by Fernández, F.O., Wheatley, Christopher C.

    Published 1987
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    Manual
  5. Cover Image

    Adding value to root and tuber crops: a manual on product development by Wheatley, Christopher C., Scott, G. J., Best, R., Wiersema, S

    Published 1995
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    Libro
  6. Cover Image

    Cassava process and product development by Wheatley, Christopher C., Best, R.

    Published 1991
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    Book Chapter
  7. Cover Image

    Case study: fresh cassava storage by Wheatley, Christopher C., Izquierdo, D.A.

    Published 1991
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    Book Chapter
  8. Cover Image

    Improving processing technologies for high-quality cassava flour by Jones, D.M., Trim, DS, Wheatley, Christopher C.

    Published 1996
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    Book Chapter
  9. Cover Image

    Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison by O'Brien, G.M., Wheatley, Christopher C.

    Published 1996
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    Book Chapter
  10. Cover Image

    The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour by Fernández Quintero, Alejandro, Wenham, JE, Dufour, D.L., Wheatley, Christopher C.

    Published 1996
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    Book Chapter
  11. Cover Image

    The cassava flour project in Colombia: from opportunity identification to market development by Ostertag Gálvez, Carlos F., Alonso Alcalá, Lisímaco, Best, R., Wheatley, Christopher C.

    Published 1996
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    Book Chapter
  12. Cover Image

    Quality evaluation of the cassava core collection at CIAT by Wheatley, Christopher C., Orrego Aristizábal, JI, Sánchez, T., Granados F, E

    Published 1993
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    Conference Paper
  13. Cover Image

    Evaluation of a rapid semi-quantitative assay for cyanogens in cassava by O'Brien, G.M., Poulter, N.H., Wheatley, Christopher C.

    Published 1993
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    Conference Paper
  14. Cover Image

    Processing of cassava tuber meals and chips by Ospina Patiño, Bernardo, Wheatley, Christopher C.

    Published 1992
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    Conference Paper
  15. Cover Image

    Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties by Zakhia, N., Wheatley, Christopher C., O'Brien, G.M., Dufour, D.L.

    Published 1995
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    Conference Paper
  16. Cover Image

    Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions by Dufour, D.L., Hurtado Bermudez, Jhon Jairo, Wheatley, Christopher C.

    Published 2000
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    Conference Paper
  17. Cover Image

    Sweetpotato starch in China: current status and future prospects by Wheatley, Christopher C., Bofu, S

    Published 2000
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    Conference Paper
  18. Cover Image

    Metodo para diferenciar la presencia de aflatoxinas con la de escopoletina en raices frescas procesadas de yuca by Wheatley, Christopher C., Laberry, R.A.

    Published 1987
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    Manual
  19. Cover Image

    Sistemas de apoyo para el desarrollo empresarial rural: justificación, conceptos y una propuesta metodológica by Gottret, María Verónica, Wheatley, Christopher C., Lundy, Mark M., Ostertag Gálvez, Carlos F.

    Published 2000
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    Informe técnico
  20. Cover Image

    Identifiquemos las chisas malas y buenas en nuestras fincas by Wheatley, Christopher C., Best, R., Peters, D., Connell, J

    Published 2004
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    Brochure

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