Ejemplares similares: Changes in extended shelf life of cassava roots during storage in ambient conditions
- Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots
- A family of extensins expressed during post-harvest physiological deterioration
- Protocolo para evaluar deterioro fisiológico o PPD
- Post-harvest physiological deterioration of cassava
- Influencia del momento de aplicación de un recubrimiento en la conservación de yuca
- Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration
Autor: Sánchez, Teresa
- Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierta en CIAT
- Conservación y acondicionamiento de las raíces frescas
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
- Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations
- Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz) / Preliminary study of inheritance of the carotenoids content in roots from cassava (Manihot esculenta Crantz) segregating populations
Autor: Dufour, Dominique
- Caracterización fisicoquímica del primer almidón natural de yuca ceroso (libre de amilosa) descubierta en CIAT
- Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam
- Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
- Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
- Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influence
- Caracterización física, morfológica y evaluación de las curvas de empastamiento de musáceas (Musa spp.) = Physical, morphological characterization and evaluation of pasting curves of Musa spp.