Resultados de búsqueda

Local partial least squares based on global PLS scores por Shen, Guanghui, Lesnoff, Matthieu, Baeten, Vincent, Dardenne, Pierre, Davrieux, Fabrice, Ceballos, Hernán, Belalcázar, John Eiver, Dufour, Dominique, Yang, Zengling, Han, Lujia, Fernández Pierna, Juan Antonio

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Sensory and physicochemical profiling of traditional and enriched gari in Benin por Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

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Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding por Thiele, Graham, Dufour, Dominique, Vernier, Philippe, Mwanga, Robert O.M., Parker, Monica, Schulte-Geldermann, Elmar, Teeken, Béla, Wossen, Tesfamichael, Gotor, Elisabetta, Kikulwe, Enoch Mutebi, Tufan, Hale Ann, Sinelle, Sophie, Kouakou, Amani Michel, Friedmann, Michael, Polar, Vivian, Hershey, Clair H.

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia por Moreno Alzate, Jhon Larry, Tran, Thierry, Cantero‐Tubilla, Borja, López López, Karina, Becerra López Lavelle, Luis Augusto, Dufour, Dominique

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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari) por Escobar, Andrés, Rondet, Eric, Dahdouh, Layal, Ricci, Julien, Akissoé, Noël, Dufour, Dominique, Tran, Thierry, Cuq, Bernard, Delalonde, Michèle

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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties por Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Joseph, Djidjoho, Akissoé, Hounhouigan Noël

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Catálogo de variedades de yuca, Cauca - Colombia por Becerra López Lavelle, Luis Augusto, Ovalle, Tatiana M., Marín L., Diana Victoria, Gutiérrez Artunduaga, Janneth Patricia, Moreno, María Paula, Moreno, Martín, Calle, Fernando, Luna, Jorge, Belalcázar, John Eiver, Labarta, Ricardo Antonio, Ocampo, John, Dufour, Dominique, Pantoja, Rubén Darío

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The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development por Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli K., Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas

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High-value cassava germplasm: a reality that will open markets to cassava farmers por Ceballos, Hernán, Fregene, Martin, Debouck, Daniel G., Dufour, Dominique, Tohme, Joseph M., Sanchez, Teresa, Mafla, Graciela, Morante, Nelson, Pérez, Juan C.

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Variation in starch and root quality traits in cassava por Sanchez, Teresa, Ceballos, Hernán, Debouck, Daniel G., Mafla, Graciela, Calle, Fernando, Pérez, Juan C., Dufour, Dominique, Morante, Nelson, Tohme, Joseph M.

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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development por Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

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Extensive experimental validation of a model for pneumatic drying of cassava starch por Chapuis, Arnaud, Lancement, Charlene, Giraldo, Francisco, Precoppe, Marcelo, Moreno, Martín, Dufour, Dominique, Tran, Thierry

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Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding por Alamu, Emmanuel Oladeji, Teeken, Béla, Ayetigbo, Oluwatoyin, Adesokan, Michael, Kayondo, Ismail, Chijioke, Alamu Ugo, Madu, Tessy, Okoye, Benjamin, Abolore, Bello, Njoku, Damian, Rabbi, Ismail, Egesi, Chiedozie N., Ndjouenkeu, Robert, Bouniol, Alexandre, Sousa, Kauê de, Dufour, Dominique, Maziya-Dixon, Busie

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Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava por Meghar, Karima, Tran, Thierry, Delgado, Luis Fernando, Ospina, Maria Alejandra, Moreno Alzate, Jhon Larry, Luna, Jorge, Londoño Hernandez, Luis Fernando, Dufour, Dominique, Davrieux, Fabrice

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products por Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) por Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

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Evaluation of new hybrid and farmer genotypes on processor productivity, workload and related drudgery: Focus on women cassava processors por Abolore, Bello, Nwanze-Olaosebikan, Olamide, Okoye, Benjamin, Madu, Tessy, Bouniol, Alexandre, Dufour, Dominique, Adinsi, Laurent, Ismail, Rabbi, Teeken, Béla

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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties por Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry

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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age por Ospina, María A., Tran, Thierry, Pizarro, Mónica, Luna, Jorge, Salazar, Sandra, Londoño, Luis, Ceballos, Hernan, Becerra Lopez‐Lavalle, Luis A., Dufour, Dominique

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Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influenc... por Drapal, Margit, Ovalle Rivera, Tatiana M, Luna Melendez, Jorge Luis, Perez-Fons, Laura, Tran, Thierry, Dufour, Dominique, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

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