Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
The cape gooseberry (Physalis peruviana) is a Solanaceae species with enormous economic importance in Colombia; it is the second most exported fruit, after bananas. Vascular wilt caused by Fusarium oxysporum f. sp. physali (Fox) is the most limiting factor of this crop, with losses of up to 80% of...
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | Español |
| Published: |
Universidad Pedagógica y Tecnológica de Colombia - UPTC
2024
|
| Subjects: | |
| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11699 http://hdl.handle.net/20.500.12324/38973 |
Similar Items: Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
- Marchitamiento vascular en el cultivo de la uchuva
- Marchitamiento vascular en el cultivo de la uchuva
- Manejo integrado del cultivo como estrategia para una adecuada nutrición vegetal y mitigación de Fusarium oxysporum f. sp. physali
- Buenas Prácticas de Manufactura en el cultivo de la uchuva
- Recomendaciones de establecimiento del cultivo
- Alginate Edible Coating and Cold Storage for Improving the Physicochemical Quality of Cape Gooseberry (Physalis Peruviana L.)