Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali

The cape gooseberry (Physalis peruviana) is a Solanaceae species with enormous economic importance in Colombia; it is the second most exported fruit, after bananas. Vascular wilt caused by Fusarium oxysporum f. sp. physali (Fox) is the most limiting factor of this crop, with losses of up to 80% of...

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Autores principales:	García, Diana, Dávila Mora, Liseth Lorena, González, Adriana, Caro Quintero, Alejandro, Cotes Prado, Alba Marina
Formato:	article
Lenguaje:	Español
Publicado:	Universidad Pedagógica y Tecnológica de Colombia - UPTC 2024
Materias:	Plagas de las plantas - H10 Fusarium oxysporum Uchuva Control biológico Marchitamiento Frutales http://aims.fao.org/aos/agrovoc/c_16244 http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_918 http://aims.fao.org/aos/agrovoc/c_8390
Acceso en línea:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11699 http://hdl.handle.net/20.500.12324/38973

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institution	Corporación Colombiana de Investigación Agropecuaria
collection	Repositorio AGROSAVIA
language	Español
topic	Plagas de las plantas - H10 Fusarium oxysporum Uchuva Control biológico Marchitamiento Frutales http://aims.fao.org/aos/agrovoc/c_16244 http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_918 http://aims.fao.org/aos/agrovoc/c_8390
spellingShingle	Plagas de las plantas - H10 Fusarium oxysporum Uchuva Control biológico Marchitamiento Frutales http://aims.fao.org/aos/agrovoc/c_16244 http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_918 http://aims.fao.org/aos/agrovoc/c_8390 García, Diana Dávila Mora, Liseth Lorena González, Adriana Caro Quintero, Alejandro Cotes Prado, Alba Marina Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
description	The cape gooseberry (Physalis peruviana) is a Solanaceae species with enormous economic importance in Colombia; it is the second most exported fruit, after bananas. Vascular wilt caused by Fusarium oxysporum f. sp. physali (Fox) is the most limiting factor of this crop, with losses of up to 80% of production. Biological control is a promising alternative for controlling this pathogen. Bacteria and fungi, originally isolated from potentially suppressive soils of cape gooseberry crops in Nariño, Colombia with different management (organic and conventional), were evaluated as biocontrol agents of Fox using a gnotobiotic model (seedlings cultured under axenic conditions with defined microbial strains). Of the 64 isolated microorganisms, 37.5% (15 bacteria and 9 fungi) were discarded because of toxicological risks and an unknow potential biological control. The remaining 62.5% of the microorganisms, 14 bacteria and 26 fungi, were evaluated to assess their potential as biological control agents against Fox. The gnotobiotic model system evaluated the protection and plant growth promotion characteristics. Response variables were used to group the microorganism using a principal component analysis (PCA), and five clusters were obtained. Cluster number four concentrated the 10 microorganisms (three bacteria and seven fungi) with the highest protection values against Fox, with a positive effect on growth. The isolates were identified as two Bacillus subtilis strains, Rhodococcus sp., Podospora setosa, Debaryomyces vindobonensis, Plectosphaerella plurivora, Acinetobacter rhizosphaerae, Umbelopsis sp. and two strains of Trichoderma koningiopsis. The gnobiotic system offered clear advantages for evaluating and selecting microorganisms with a biological control potential against Fusarium oxysporum f. sp. physalis.
format	article
author	García, Diana Dávila Mora, Liseth Lorena González, Adriana Caro Quintero, Alejandro Cotes Prado, Alba Marina
author_facet	García, Diana Dávila Mora, Liseth Lorena González, Adriana Caro Quintero, Alejandro Cotes Prado, Alba Marina
author_sort	García, Diana
title	Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
title_short	Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
title_full	Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
title_fullStr	Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
title_full_unstemmed	Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali
title_sort	gnotobiotic system for selecting microorganisms with biocontrol potential against fusarium oxysporum f. sp. physali
publisher	Universidad Pedagógica y Tecnológica de Colombia - UPTC
publishDate	2024
url	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/11699 http://hdl.handle.net/20.500.12324/38973
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spelling	RepoAGROSAVIA389732024-03-07T03:00:22Z Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali Gnotobiotic system for selecting microorganisms with biocontrol potential against Fusarium oxysporum f. sp. physali García, Diana Dávila Mora, Liseth Lorena González, Adriana Caro Quintero, Alejandro Cotes Prado, Alba Marina Plagas de las plantas - H10 Fusarium oxysporum Uchuva Control biológico Marchitamiento Frutales http://aims.fao.org/aos/agrovoc/c_16244 http://aims.fao.org/aos/agrovoc/c_3b22c756 http://aims.fao.org/aos/agrovoc/c_918 http://aims.fao.org/aos/agrovoc/c_8390 The cape gooseberry (Physalis peruviana) is a Solanaceae species with enormous economic importance in Colombia; it is the second most exported fruit, after bananas. Vascular wilt caused by Fusarium oxysporum f. sp. physali (Fox) is the most limiting factor of this crop, with losses of up to 80% of production. Biological control is a promising alternative for controlling this pathogen. Bacteria and fungi, originally isolated from potentially suppressive soils of cape gooseberry crops in Nariño, Colombia with different management (organic and conventional), were evaluated as biocontrol agents of Fox using a gnotobiotic model (seedlings cultured under axenic conditions with defined microbial strains). Of the 64 isolated microorganisms, 37.5% (15 bacteria and 9 fungi) were discarded because of toxicological risks and an unknow potential biological control. The remaining 62.5% of the microorganisms, 14 bacteria and 26 fungi, were evaluated to assess their potential as biological control agents against Fox. The gnotobiotic model system evaluated the protection and plant growth promotion characteristics. Response variables were used to group the microorganism using a principal component analysis (PCA), and five clusters were obtained. Cluster number four concentrated the 10 microorganisms (three bacteria and seven fungi) with the highest protection values against Fox, with a positive effect on growth. The isolates were identified as two Bacillus subtilis strains, Rhodococcus sp., Podospora setosa, Debaryomyces vindobonensis, Plectosphaerella plurivora, Acinetobacter rhizosphaerae, Umbelopsis sp. and two strains of Trichoderma koningiopsis. The gnobiotic system offered clear advantages for evaluating and selecting microorganisms with a biological control potential against Fusarium oxysporum f. sp. physalis. 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