Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation
Poster
| Autores principales: | , , , , , , , , , , |
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| Formato: | info:ar-repo/semantics/documento de conferencia |
| Lenguaje: | Inglés |
| Publicado: |
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/15841 |
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