Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111164 |
Ejemplares similares: Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
- Traditional food chains – gains, threats, and ways to de-risk them
- Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
- Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
- Food safety performance in animal-source food value chains
- Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges
- Unpacking the theory behind One Health food safety programs: A Vietnam case study