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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

Autores principales: Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia
Formato: Ponencia
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2020
Materias:
food safety
research
agriculture
health
Acceso en línea:https://hdl.handle.net/10568/111164
Descripción no disponible.

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