Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

Detalles Bibliográficos
Autores principales:	Sinh Dang-Xuan, Trang Le Thi Huyen, Ngo Hoang Tuan Hai, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, Jenny-Ann, Unger, Fred
Formato:	Póster
Lenguaje:	Inglés
Publicado:	International Livestock Research Institute 2023
Materias:	animal products food safety communication swine one health approach
Acceso en línea:	https://hdl.handle.net/10568/135987

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