Unger, F., Nguyen-Viet, H., Pham-Duc, P., Hung, P. V., Thanh, H. L. T., Dang-Xuan, S., . . . Grace, D. (2020). Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Unger, Fred, et al. Traditional Food Chains: Some Thoughts on Terminologies, Perceptions and How to De-risk Them to Cope with Food Safety and Pandemic Threats. International Livestock Research Institute, 2020.
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Cita MLA (9a ed.)
Unger, Fred, et al. Traditional Food Chains: Some Thoughts on Terminologies, Perceptions and How to De-risk Them to Cope with Food Safety and Pandemic Threats. International Livestock Research Institute, 2020.
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