Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111164 |
| _version_ | 1855520621368180736 |
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| author | Unger, Fred Hung Nguyen-Viet Phuc Pham-Duc Pham Van Hung Huyen Le Thi Thanh Sinh Dang-Xuan Tum, S. Chea, Rortana Ty, C. Nguyen Thanh Luong Hai Ngo Hoang Tuan Grace, Delia |
| author_browse | Chea, Rortana Grace, Delia Hai Ngo Hoang Tuan Hung Nguyen-Viet Huyen Le Thi Thanh Nguyen Thanh Luong Pham Van Hung Phuc Pham-Duc Sinh Dang-Xuan Tum, S. Ty, C. Unger, Fred |
| author_facet | Unger, Fred Hung Nguyen-Viet Phuc Pham-Duc Pham Van Hung Huyen Le Thi Thanh Sinh Dang-Xuan Tum, S. Chea, Rortana Ty, C. Nguyen Thanh Luong Hai Ngo Hoang Tuan Grace, Delia |
| author_sort | Unger, Fred |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace111164 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1111642025-11-04T19:50:14Z Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats Unger, Fred Hung Nguyen-Viet Phuc Pham-Duc Pham Van Hung Huyen Le Thi Thanh Sinh Dang-Xuan Tum, S. Chea, Rortana Ty, C. Nguyen Thanh Luong Hai Ngo Hoang Tuan Grace, Delia food safety research agriculture health 2020-10-30 2021-02-05T11:28:00Z 2021-02-05T11:28:00Z Presentation https://hdl.handle.net/10568/111164 en Open Access application/pdf International Livestock Research Institute Unger, F., Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, R., Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan and Grace, D. 2020. Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats. Presented at the 3rd International Conference on One Health 2020, Veterinary Science Innovation for Ecosystem Health and Resilience, Universitas Brawijaya, Malang, Indonesia, 30 October 2020. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety research agriculture health Unger, Fred Hung Nguyen-Viet Phuc Pham-Duc Pham Van Hung Huyen Le Thi Thanh Sinh Dang-Xuan Tum, S. Chea, Rortana Ty, C. Nguyen Thanh Luong Hai Ngo Hoang Tuan Grace, Delia Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats |
| title | Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats |
| title_full | Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats |
| title_fullStr | Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats |
| title_full_unstemmed | Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats |
| title_short | Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats |
| title_sort | traditional food chains some thoughts on terminologies perceptions and how to de risk them to cope with food safety and pandemic threats |
| topic | food safety research agriculture health |
| url | https://hdl.handle.net/10568/111164 |
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