Autor: Ceballos, H.
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
- Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
- Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
- Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors
- Iron, carotene, and ascorbic acid in cassava roots and leaves
Autor: Dufour, D.L.
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
- A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
- Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)
- Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
- Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
Ejemplares similares: Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
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- The emerging role of microRNAs in bone diseases and their therapeutic potential
Ejemplares similares: Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
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- Screening of starch quality traits in cassava (Manihot esculenta Crantz)
- Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
- Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches
- Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
- Variation in starch and root quality traits in cassava