Autor: Wheatley, Christopher C.
Autor: Dufour, D.L.
Ejemplares similares: Cassava flour and starch: progress in research and development
- The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
- Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications
- Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
- Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties
- Ayer, hoy y mañana: Tecnología y mercados en el caso de la yuca
- Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions
Ejemplares similares: Two rapid assays for cyanogens in cassava: their evaluation, modification, and comparison
- Evaluation of a rapid semi-quantitative assay for cyanogens in cassava
- Screening of CIAT cassava germplasm diversity : the relationship between cyanogenic potential and cassava starch functional properties
- AHAS Trp574Leu substitution in Raphanus sativus L.: screening, enzyme activity and fitness cost
- Caracterización y determinación de las actividades enzimáticas por técnicas de electroforesis de transferencia y difusión
- Service crops improve a degraded monoculture system by changing common bean rhizospheric soil microbiota and reducing soil-borne fungal diseases
- Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition