Similar Items: Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production
- Evaluation of calyx senescence during the ripening of ‘ Rojo Brillante’ persimmon by chlorophyll fluorescence imaging
- Non-destructive assessment of chloride in persimmon leaves using a miniature visible near-infrared spectrometer
- Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid
- Determination of persimmon leaf chloride contents using near-infrared spectroscopy (NIRS)
- Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene
- Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L.
Author: Besada, Cristina
- Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
- Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy
- Efectos del riego deficitario controlado sobre la coloración del fruto en naranja sanguina
- Principales cambios fisicoquímicos durante la maduración de la naranja sanguina ‘Tarocco Ippolito’
- Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption
- Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study
Author: Gil, Rebeca
- Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
- Influencia del momento de recolección en el potencial de conservación del caqui “Rojo brillante”
- Fluorescencia de imagen de la clorofila A en el cáliz como herramienta para determinar la maduración del caqui
- Nuevo recubrimiento para la eliminación de la astringencia del caqui durante el transporte refrigerado
- Cambios fisicoquímicos y microestructurales durante la recolección de caqui “Rojo Brillante" y su influencia en el potencial de conservación
- Physicochemical quality of avocado cv. Lamb Hass from Mediterranean area during the commercial season