Search Results

Refine Results
  1. Cover Image

    Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante' by Besada, Cristina, Intrigliolo, Diego S., Bonet, Luis, Gil, Rebeca, Salvador, Alejandra

    Published 2017
    Get full text
    contributionToPeriodical
  2. Cover Image

    Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2017
    Get full text
    conferenceObject
  3. Cover Image

    A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars by Besada, Cristina, Salvador, Alejandra, Sdiri, Sawsen, Gil, Rebeca, Granell, Antonio

    Published 2017
    Get full text
    article
  4. Cover Image

    Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Published 2018
    Get full text
    conferenceObject
  5. Cover Image

    New Treatment to Remove Persimmon Astringency During Cold Storage by Fathi-Najafabadi, Ayoub, Tormo, Daniel, Conesa, Ernesto, Gil, Rebeca, Besada, Cristina, Salvador, Alejandra

    Published 2018
    Get full text
    conferenceObject
  6. Cover Image

    Effect of Storage Conditions on Quality of Persimmon Produced Under Organic Conditions by Salvador, Alejandra, Fathi-Najafabadi, Ayoub, Gil, Rebeca, Navarro, Pilar, Besada, Cristina

    Published 2018
    Get full text
    Get full text
    conferenceObject
  7. Cover Image

    Sensory Description of Textural and Flavour Changes During Maturation of ‘Rojo Brillante’ Persimmon by Salvador, Alejandra, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Besada, Cristina

    Published 2018
    Get full text
    conferenceObject
  8. Cover Image

    Cambios sensoriales en la textura del caqui ‘Rojo Brillante’ asociados al proceso maduración by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Salvador, Alejandra

    Published 2018
    Get full text
    conferenceObject
  9. Cover Image

    Evolución del aroma y sabor durante la maduración del níspero. Compuestos volátiles relacionados by Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2018
    Get full text
    conferenceObject
  10. Cover Image

    Efecto de la restricción del riego en precosecha sobre la precocidad y calidad del níspero cv. Algeri by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Navarro, Pilar, Salvador, Alejandra

    Published 2018
    Get full text
    contributionToPeriodical
  11. Cover Image

    Efecto de la temperatura de transporte en la calidad del caqui by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Published 2018
    Get full text
    contributionToPeriodical
  12. Cover Image

    Perfil sensorial del caqui 'Rojo Brillante'. Cambios asociados a la maduración del fruto by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Salvador, Alejandra

    Published 2018
    Get full text
    contributionToPeriodical
  13. Cover Image

    Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, Rebeca, Granell, Antonio, Salvador, Alejandra

    Published 2018
    Get full text
    article
  14. Cover Image

    Effect of temperature during and immediately after CO2-Deastringency Treatment on Interval Flesh browning After Cold Storage Persimmon Fruit by Fathi-Najafabadi, Ayoub, Salvador, Alejandra, Navarro, Pilar, Gil, Rebeca, Besada, Cristina

    Published 2020
    Get full text
    Get full text
    acceptedVersion
  15. Cover Image

    Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Quinones, Ana, Intrigliolo, Diego S.

    Published 2020
    Get full text
    Get full text
    article
  16. Cover Image

    Proceso fisiológico asociado al avance de la maduración de los frutos de caqui bajo condiciones de estrés salino by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Quinones, Ana, Intrigliolo, Diego S., Salvador, Alejandra

    Published 2020
    Get full text
    Get full text
    contributionToPeriodical
  17. Cover Image

    Causas de pardeamiento en caqui by Besada, Cristina, Novillo, Pedro, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2020
    Get full text
    Get full text
    contributionToPeriodical
  18. Cover Image

    Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages by Vilhena, Nariane Q., Gil, Rebeca, Llorca, Empar, Moraga, Gemma, Salvador, Alejandra

    Published 2020
    Get full text
    Get full text
    article
  19. Cover Image

    Physicochemical changes and chilling injury disorders in ‘Tango’ mandarins stored at low temperatures by Morales, Julia, Bermejo, Almudena, Besada, Cristina, Navarro, Pilar, Gil, Rebeca, Hernando, Isabel, Salvador, Alejandra

    Published 2020
    Get full text
    Get full text
    article
  20. Cover Image

    Un atemperado tras el tratamiento de CO2 previene el pardeamiento interno de caqui durante la frigoconservación by Fathi-Najafabadi, Ayoub, Salvador, Alejandra, Navarro, Pilar, Gil, Rebeca, Besada, Cristina

    Published 2020
    Get full text
    contributionToPeriodical

Search Tools: