Similar Items: Efectos de tratamientos poscosecha novedosos en la calidad fisicoquímica; sensorial y nutricional de cítricos
- El control de las enfermedades de poscosecha y las alternativas a los fungicidas químicos convencionales
- Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano
- Beneficios de los recubrimientos poscosecha en frutos cítricos
- Persimmon
- Podredumbres de poscosecha del níspero en España
- Enfermedades de poscosecha de fruta fresca y métodos de control no contaminantes
Author: Pérez-Gago, María B.
- In vitro inhibition of fungi causing postharvest green and blue mold of citrus fruits by agricultural by-products extract
- Micro and mesoporous materials with essential oils as sustainable biocide materials
- Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract
- Innovative sustainable technologies to extend the shelf life of perishable Mediterranean fresh fruit, vegetables and aromatic plants and to reduce waste: the experience of Prima Stopmedwaste Project
- In vitro inhibition of fungi causing postharvest gray and blue molds on fresh horticultural produce by agricultural by-product extracts
- Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines
Author: Contreras-Oliva, Adriana
- Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia
- Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules'
- Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan
- Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins
- Effect of Chitosan Applied as Coating on 'Oronules' Mandarins
- Selección de recubrimientos comestibles con capacidad antioxidante para extender la vida útil de berenjenas mínimamente procesadas