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Effect of Chitosan Applied as Coating on 'Oronules' Mandarins by Contreras-Oliva, Adriana, Pérez-Gago, María B., Del-Río, Miguel A., Rojas-Argudo, Cristina, González-Mas, María C.

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Effect of chitosan coatings on physicochemical, sensory and nutritional quality of oranges (Citrus sinensis) cv. Valencia by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

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Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' by Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

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Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

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Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Selección de recubrimientos comestibles con capacidad antioxidante para extender la vida útil de berenjenas mínimamente procesadas by Uscanga-Sosa, Diana P., Contreras-Oliva, Adriana, Hernández-Cázares, Aleida S., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Pérez-Gago, María B.

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Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ by Contreras-Oliva, Adriana, Pérez-Gago, María B., Palou, Lluís, Rojas-Argudo, Cristina

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Effect of Insecticidal Atmospheres at High Temperature Combined with Short Cold-quarantine Treatment on Quality of ‘Valencia’ Oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Efectos de tratamientos poscosecha novedosos en la calidad fisicoquímica; sensorial y nutricional de cítricos by Contreras-Oliva, Adriana

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Calidad fisicoquímica, sensorial y nutricional de naranjas cv. valencia recubiertas con quitosano by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

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Effect of antioxidants and pH on the quality and polyphenol oxidase activity of minimally processed eggplant (Solanum melongena L.) by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Hernández-Cázares, Aleida S., Herrera-Corredor, José A., Gómez-Merino, Fernando C., Contreras-Oliva, Adriana

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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’ by Rojas-Argudo, Cristina, Palou, Lluís, Contreras-Oliva, Adriana, Pérez-Gago, María B., Marcilla, Alicia, Del-Río, Miguel A.

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