Ejemplares similares: Efficacy and other nutrition evidence for Vitamin A crops
- Efficacy and other nutrition evidence for iron crops
- Efficacy and other nutrition evidence for zinc crops
- Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials
- Vitamin A maize
- Vitamin A cassava
- Prevalence and consequences of mineral and vitamin deficiencies and interventions to reduce them
Autor: De Moura, Fabiana F.
- Biofortification: A review of ex-ante models
- Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso
- Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials
- Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root
- Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and the Philippines
- Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage