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Biofortification techniques to improve food security por Saltzman, Amy, Andersson, Meike S., Asare-Marfo, Dorene, Lividini, Keith, De Moura, Fabiana F., Moursi, Mourad, Oparinde, Adewale, Taleon, Victor

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Biofortified b-carotene rice improves vitamin A intake and reduces the prevalence of inadequacy among women and young children in a simulated analysis in Bangladesh, Indonesia, and... por De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Atmarita, Atmarita, Gironella, Glen M., Muslimatun, Carriquiry, Alicia

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Biological status and dietary intakes of Iron, Zinc and Vitamin A among women and preschool children in rural Burkina Faso por Martin-Prével, Yves, Allemand, Pauline, Nikiema, Laetitia, Ayassou, Kossiwavi A., Ouedraogo, Henri Gautier, Moursi, Mourad, De Moura, Fabiana F.

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Biofortification: A review of ex-ante models por Lividini, Keith, Fiedler, John L., De Moura, Fabiana F., Moursi, Mourad, Zeller, Manfred

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An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines por De Moura, Fabiana F., Moursi, Mourad, Angel, Moira Donahue, Angeles-Agdeppa, Imelda, Muslimatun, Siti, Atmarita, Atmarita, Gironella, Glen M., Boy, Erick, Carriquiry, Alicia

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Impact of genotype and cooking styles on the content, retention and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil por Berni, Paulo, Chitchumroonchokchai, Chureeporn, Canniatti-Brazaca, Solange G., De Moura, Fabiana F., Failla, Mark L.

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Iron absorption in raw and cooked bananas: A field study using stable isotopes in women por Garcia, Olga P., Martinez, Mara, Romano, Diana, Camacho, Mariela, De Moura, Fabiana F., Abrams, Steve A., Khanna, Harjeet K., Dale, James L., Rosado, Jorge L.

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Seasonal differences in food and nutrient intakes among young children and their mothers in rural Burkina Faso por Arsenault, Joanne E., Nikiema, Laetitia, Allemand, Pauline, Ayassou, Kossiwavi A., Lanou, Hermann, Moursi, Mourad, De Moura, Fabiana F., Martin-Prével, Yves

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Statut biologique et ingérés en micronutriments chez des femmes et des jeunes enfants, Burkina Faso por Allemand, Pauline, Nikiema, Laetitia, Kossivavi, A. A., Moursi, Mourad, De Moura, Fabiana F., Martin-Prével, Yves

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Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials por De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo

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Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops por La Frano, Michael R., De Moura, Fabiana F., Boy, Erick, Lönnerdal, Bo, Burri, Betty J.

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Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage por Mugode, Luke, Ha, Barbara, Kaunda, Augustine, Sikombe, Thelma, Phiri, Sydney, Mutale, Raphael, Davis, Christopher R., Tanumihardjo, Sherry A., De Moura, Fabiana F.

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Effect of style of home cooking on retention and bioaccessibility of pro-vitamin A carotenoids in biofortified pumpkin (Cucurbita moschata Duch.) por Gomes Ribeiro, Ediane Maria, Chitchumroonchokchai, Chureeporn, Jaeger de Carvalho, Lucia Maria, De Moura, Fabiana F., Viana de Carvalho, Jose Luiz, Failla, Mark L.

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Efficacy and other nutrition evidence for Vitamin A crops por De Moura, Fabiana F.

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Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell upt... por Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André

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Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum por Lipkie, Tristan E., De Moura, Fabiana F., Zhao, Zuo-yu, Albertsen, Marc C., Che, Ping, Glassman, Kimberly, Ferruzzi, Mario G.

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Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root por Failla, Mark L., Chitchumroonchokchai, Chureeporn, Siritunga, Dimuth, De Moura, Fabiana F., Fregene, Martin, Manary, Mark J., Sayre, Richard T.

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Cooking enhances but the degree of ripeness does not affect provitamin A carotenoid bioavailability from bananas in Mongolian gerbils por Bresnahan, Kara A., Arscott, Sara A., Khanna, Harjeet, Arinaitwe, Geofrey, Dale, James, Tushemereirwe, Wilberforce, Mondloch, Stephanie, Tanumihardjo, Jacob P., De Moura, Fabiana F., Tanumihardjo, Sherry A.

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