Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model

Detalles Bibliográficos
Autores principales:	Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2013
Materias:	sorghum iron zinc epithelium rats phytates genetic engineering genetically modified organisms
Acceso en línea:	https://hdl.handle.net/10568/152720

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