Cadmium in Cacao: ‘From Soil to Bar’ the Journey of Cadmium at a Farm Level
Cadmium (Cd) is a non-nutritive element present across the earth. In cacao crops from South America, Cd has become one of the biggest challenges due to its flux from soils, and due to the enriched content of this metal, it makes its way into the beans and finally affects the chocolate quality. Thi...
| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | Inglés |
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Research Square
2024
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| Acceso en línea: | https://www.researchsquare.com/article/rs-199662/v1 http://hdl.handle.net/20.500.12324/40167 https://doi.org/10.21203/rs.3.rs-199662/v1 |
