Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment
The present study aimed to evaluate the combined application of edible coatings (alginate or pectin) and the osmotic dehydration process (glucose solution at 40 °Brix and 60 °Brix, solution temperatures of 20 and 40 °C, and process times of 1, 2, 4, 8, and 16 h) on mass transfer kinetics and physico...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/17547 https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.16961 https://doi.org/10.1111/ijfs.16961 |
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