Cita APA (7a ed.)
Campañone, L. A., Soteras, E., & Rodriguez Racca, A. (2024). Edible coatings for enhancing osmodehydration process of pears using glucose solution: A study on mass transfer kinetics and quality assessment. Wiley.
Cita Chicago Style (17a ed.)
Campañone, Laura Analía, Edgar Soteras, y Anabel Rodriguez Racca. Edible Coatings for Enhancing Osmodehydration Process of Pears Using Glucose Solution: A Study on Mass Transfer Kinetics and Quality Assessment. Wiley, 2024.
Cita MLA (9a ed.)
Campañone, Laura Analía, et al. Edible Coatings for Enhancing Osmodehydration Process of Pears Using Glucose Solution: A Study on Mass Transfer Kinetics and Quality Assessment. Wiley, 2024.
Precaución: Estas citas no son 100% exactas.