Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
Poster
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Conferencia |
| Language: | Inglés |
| Published: |
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/15840 |
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